Banana Bread

This banana bread has raw kefir for its yeast strains acting like a sourdough starter/yeast. Read this blog for more info on using raw kefir as a riser.

Ingredients

• 300g banana

• 4 pasture-raised eggs

• 1 teaspoon organic ceylon cinnamon

• Unrefined salt

• 10g raw honey or maple syrup

• 85g coconut flour

• 55g raw kefir

• 5g ghee or butter

Topping:

• Sliced banana (thin & horizontally)

• Raw Honey or maple syrup

• Organic ceylon cinnamon

Directions

1. Combine all ingredients and mix thoroughly.

2. Let this bowl rest while you prepare the toppings and line the dish. Take your time to allow kefir to act on the other ingredients (20+ mins).

3. Line a glass bread loaf dish with unbleached parchment paper.

4. Evenly pour in batter.

5. Top with cinnamon, banana slices, and raw honey or maple syrup.

6. Bake at 350F for 45min, or until toothpick comes out clean.

7. Let cool then refrigerate over night before serving.

8. Slice and serve with raw butter.

Notes

• Must use RAW kefir. Most store-bought kefir does not contain yeast. They use a special blend of probiotic strains; mostly void of the yeast strains to avoid busted bottles!